THE POLYMERASE CHAIN REACTION (PCR) TESTING OF LECITHIN WITH VERY LOW LEVEL OF PROTEIN AND DNA The polymerase chain reaction (PCR) testing is used to identify lecithin derived from genetically modified organisms “GMO” or “non-GM” sources. The principle of PCR method consists in creation of DNA replications from a single sample of DNA which are […]
ELMA statement on lecithin and hydrogenated lecithin
ELMA position on lecithins under REACH
Edamame is young soybeans, usually still in the pod. Because the beans are young and green when they are picked, edamame soybeans are soft and edible, not hard and dry like the mature soybeans which are used to make soy milk.
Soybean crops around the world have unique production cycles of planting and harvesting. United States (38 percent of world production) – Plant: Apr-Jun. Harvest: Sep-Nov. Brazil (25 percent of world production) – Plant: Aug-Dec. Harvest: Feb-May. Argentina (19 percent of world production) – Plant: Oct-Dec. Harvest: Apr-Jun. China (7 percent of world production) – Plant: […]
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization.