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Month: May 2022

ELMA Statement on the presence of peanut protein in soybean lecithin from India

May 2, 2022 Editor News

PEANUT PROTEIN IN SOYBEAN LECITHIN FROM INDIA The European Lecithin Manufacturers Association (ELMA) is fully aware of the issue concerning the presence of peanut protein in soybean lecithin imported from India, which was reported via the RASFF system.1 ELMA is very concerned about this issue and its members are undertaking additional and comprehensive analyses and […]

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ELMA

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Another Aditerum project.

Industry Links

  • EU Specialty Food Ingredients
  • EUVEPRO | The European Vegetable Protein Federation
  • FEDIOL | The EU Oil and Proteinmeal Industry
  • FEFANA | EU Feed Additives and Premixtures Association
  • FoodDrink Europe | Formerley the Confederation of the Food and Drink Industries of the EU
  • ILPS | International Lecithin and Phospholipid Society
  • Les champs de l’amidon | This website provides information about the origins and different applications of starch products (in French only)

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