LECITHINS USED AS A FEED ADDITIVE ON THE EU MARKET

ELMA STATEMENT AS REGARDS REGULATION (EU) 2018/1980 ON LECITHINS USED AS FEED ADDITIVES: ELMA welcomes the publication of Commission Implementing Regulation (EU) 2018/1980 amending Implementing Regulation (EU) 2017/2325 as regards the terms of authorisation of preparations of lecithins liquid, lecithins hydrolysed and lecithins de-oiled as feed additives for all animal species […]

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ELMA position on PCR testing

THE POLYMERASE CHAIN REACTION (PCR) TESTING OF LECITHIN WITH VERY LOW LEVEL OF PROTEIN AND DNA The polymerase chain reaction (PCR) testing is used to identify lecithin derived from genetically modified organisms “GMO” or “non-GM” sources. The principle of PCR method consists in creation of DNA replications from a single sample of DNA which are […]

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Soy Bean Field

Soybean crops around the world have unique production cycles of planting and harvesting. United States (38 percent of world production) – Plant: Apr-Jun. Harvest: Sep-Nov. Brazil (25 percent of world production) – Plant: Aug-Dec. Harvest: Feb-May. Argentina (19 percent of world production) – Plant: Oct-Dec. Harvest: Apr-Jun. China (7 percent of world production) – Plant: […]

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