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Lecithin and Hydrogenated Lecithin

July 5, 2012February 2, 2017 Editor

ELMA statement on lecithin and hydrogenated lecithin

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Industry Links

  • EU Specialty Food Ingredients
  • EUVEPRO | The European Vegetable Protein Federation
  • FEDIOL | The EU Oil and Proteinmeal Industry
  • FEFANA | EU Feed Additives and Premixtures Association
  • FoodDrinkEurope
  • ILPS | International Lecithin and Phospholipid Society
  • Les champs de l’amidon | This website provides information about the origins and different applications of starch products (in French only)

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