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Month: January 2023

ELMA Statement on uncertainties of peanut testing

January 10, 2023June 29, 2023 Editor News

In response to the feedback of several renowned laboratories performing Peanut analyses on Lecithins, ELMA would like to clarify the question on possible differences on Peanut protein results for the same sample using different laboratories: ELMA Statement on uncertainties of peanut testing

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Industry Links

  • EU Specialty Food Ingredients
  • EUVEPRO | The European Vegetable Protein Federation
  • FEDIOL | The EU Oil and Proteinmeal Industry
  • FEFANA | EU Feed Additives and Premixtures Association
  • FoodDrinkEurope
  • ILPS | International Lecithin and Phospholipid Society
  • Les champs de l’amidon | This website provides information about the origins and different applications of starch products (in French only)

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